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Cargill and InnovaFeed partner for innovative and sustainable feed

Cargill and InnovaFeed agreed to jointly market fish feed which includes insect protein. Cargill said the planet has finite resources and they needed to find innovative feed options to protect the planet and support sustainable protein production.

US-based global agriculture and animal nutrition company Cargill and France-based biotech company InnovaFeed have entered into a strategic partnership to bring sustainable and innovative feed options to the animal nutrition industry. Through the partnership, Cargill and InnovaFeed will collaborate to jointly market fish feed which includes insect protein, enabling both partners to support the growth of sustainable aquaculture.
“We recognize that the planet has finite resources,” said Pilar Cruz, president of Cargill’s compound feed business. “It is our job to find innovative feed options for our customers that protect the planet and support sustainable protein production.”
InnovaFeed’s circular economy approach brings added sustainability benefits as the company uses co-products from the agriculture production of starch and sugar to feed black soldier fly larvae known as Hermetia illucens. Once the larvae reach a certain stage, protein and oil are extracted from the larvae, to be used in feed for pets, aquaculture species and young animals like broilers and piglets.
“By upcycling local cereal co-products and repurposing insect waste as an organic fertilizer, InnovaFeed’s products truly have a positive environmental impact,” said Clement Ray, chief executive officer, InnovaFeed. “We’re also able to have a positive impact on climate change by saving 25,000 tons of CO2 emissions per year with each 10,000-ton-production unit by feeding insect meal to animals. That is equivalent to removing 14,000 cars off the roads.”
“We found the ideal partner in InnovaFeed,” added Helene Ziv, director of risk management and sourcing for Cargill’s animal nutrition business. “We have a shared purpose—offering innovative, sustainable solutions to meet the nutritional needs of our growing population and our customers.”

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